Can I just express how I wish I could've eaten Korean food for lunch every day, too? Their school lunch was amazing! We had 삼계탕, 숭추, 단무지, 밥, 불고기, a spicy cold noodle salad, and 수정과 for dessert.
Lovely things about the typical Korean education that America needs to adopt:
*Students cleaning and taking care of the school. (It sucks, but it creates ownership, responsibility, and awareness of how one impacts others.)
*Teachers move from class to class, not the students. (It is more efficient.)
Wearing inside, and outside shoes. (I hate it when water is trekked everywhere in the halls and classrooms... it is gross.)
*Competitions between grades for the cleanest bathrooms. (I like clean.)
*All the lights are turned off in the halls and classrooms and bathrooms when not in use. (A no-brainer, yet it doesn't really happen in America.)
*Fun activities every Tuesday and Thursday, like yoga, calligraphy, martial arts, etc. I am definitely taking the calligraphy class. I hope it is good.
***Unrelated, but even the toilet paper and napkins here are smaller and thinner than in America. Which promotes less waste, since I constantly find myself tearing napkins and paper towels into small pieces so I don't waste the whole thing. Equaling Korea is pretty environmentally conscious, which I love.
I'll probably think of other stuff later, but yes, I love that Korea pays attention to waste management and energy conservation.
Anyway, the school itself was pretty normal when compared to other Korean schools, apparently. About 100 kids, girls and boys live on different floors... since it was our first time I didn't take pictures. However, I'll take some in two weeks, once I go there. I'll be living with the students for a whole week!
After our lunch and tour, we left to go back to Ewha. It was me, Daisy, Grace, and the Grace from BU, and we went to a 부대찌개 place. 6,000 Won for one person. But I didn't eat, because beforehand, I bought corn from a vendor, misheard her, ended up paying 2,000 Won for ONE cob, was depressed, and thus ate nothing. Except for the corn. Which was good, and filling, but still... I was depressed. I misunderstood what I was getting and for how much... I will be more careful in the future. 2,000 Won calls for two cobs, come on!
After walking a little in the area, we decided we wanted an authentic Korean experience. Which means, of course, 술 (alcohol), and 과자 (snacks) together. So... after fruitlessly looking for a cheap place to get some soju, we ended up going to... wait for it... 7 Eleven.
We bought a bottle of 막걸리 (rice wine), a bag of shrimp chips and a bag of sweet potato chips, and some sort of soda that had a ticket on it for a free hot-dog. With these things in our hands, we traipsed out of 7 Eleven and proceeded to drink and eat at the plastic table that was set up right outside of 7 Eleven. The alcohol? Terrible. (I don't know if it is because it was bad 막걸리, or if it is because I'm not used to the taste of alcohol, or maybe because of both, but it wasn't that great.) The chips? Great. The atmosphere? Totally gangster and exactly what we wanted.
Great quote of the day came from Daisy: "So... the first time I drink alcohol when I'm legal... is in front of a 7 Eleven, with 막걸리?!"
Please note none of us drink alcohol, meaning we are weak sauce when it comes to finally being able to drink it legally. AKA Daisy became super sleepy after a couple sips. -__-;;
Then Grace wanted 뗙볶기. She and BU Grace go to get some, while Daisy and I stayed where we were with the bottle. As soon as they left, a group of old men came, sat at the table next to us, brought out soju and beer and vegetable crackers that they had bought from 7 Eleven, and proceeded to drink and smoke it up. There weren't enough plastic chairs, so one guy sat on two plastic cartons he stacked into a reasonable sitting height. Um... please don't say I've just looked at my future in 50 years. It was a little depressing.
Because of the smoke we moved to a park in the same area with the chicken and 뗙볶기 (cooked rice cakes with meat and veggies) that Grace and BU Grace had bought. This, too, rang authentic for us. We wanted to play a drinking game, but since the 막걸리 tasted so bad, and because none of us knew any drinking games, that was an epic fail. Good thing the bottle was only 1,400 Won. We didn't feel TOO bad about pouring the rest down the gutter....
EDIT: I didn't make a post for Saturday!
SATURDAY:
7:30 am: Get woken up by Jen. She is telling me to get up and eat breakfast. I'm very confused.
7:35 am: Jen comes in to wake me again. She tells me to get up, eat breakfast, and go back to sleep if I must. I look at Shannon--she is just as sleepy and confused.
7:40 am: Shannon and I trudge into the kitchen. There is a big breakfast of toast, omelette, watermelon, salsa for the omelette, a dduk (rice cake) stir fry, coffee, and milk.
7:45 am: Jen explains that her mom has jetlag from their trip to Spain, which explains why her mom was up at 3 am in the morning and suddenly decided to clean out the fridge and stuff us with breakfast. Shannon and I exchange glances of disbelief, and... is it awe?
8:00 am: I want to sleep, I really do, but now I can't because I just ate. And I can't sleep after just eating. Shannon decides to try and find an ArtBox (a stationary store) because she wants a backpack.
Some time later: We walk from Seongnae subway stop to Shinchun (NOT Shinchon) station, two stops away. The humidity makes my whole face shine with perspiration... or is it condensation from the air?
Around noon: We finally find ArtBox. Since Korea doesn't really use street names, we had to ask a couple people. They don't have backpacks, but I do buy a 600 Won journal to keep track of what I'm spending.
1:00 pm: Shannon is going to head back, but I have plans to meet Daisy and my friend from MIT, Ernie.
2:00 pm: Ernie and Daisy meet me at Shinchun, in Tous Les Jours.
2:30 pm: After wandering around, and waiting for Ernie (he wants to make a photo journal of every picture of Kim Yuna [the Korean ice skater and number one Korean celebrity who won the gold at the Olympics, for those who may not know] and you can imagine how many pictures of Kim Yuna advertising cell phones, bread, dish detergent, etcetera there are) we go to a 삼겹살 place for lunch.
3:00 pm: Have just been thinking for the last half hour how sketchy this place is. No one is here, it is big but the walls are peeling, the floor is peeling, there is only one guy manning this place... I am concerned.
3:02 pm: Get served food. Okay, looks legitimate. I'm still going to examine every piece of lettuce for dirt though. It is obvious the guy just washed the stuff.
4:00 pm: Finished lunch/dinner, now walking around Shinchun again. We end up going to McDonald's because Daisy needs to go to the bathroom. And Ernie wants a 600 Won ice cream cone. 아이스크림콘. Two floors, and packed with Koreans? Whyyy?
4:30 pm: Meet up with a friend from BU, Jon Pak. We go back to the Tous Les Jours I was in earlier to just chill and catch up.

6:00 pm: Part ways with Jon and Ernie. Daisy and I walk back to the apartment in Seongnae, after we make a short detour into the mall part of Lotte World. I still don't understand why so many women in Korea wear 4-5 inch heels. It seems so tiring!
7:00 pm: Get to Jen's place (the apartment). Jen asks us if we want to share some 막걸리 with her. We agree, hoping it'll taste better than what we had last night. We also have shrimp chips and spicy strips of squid with us, true Korean style.
9:00 pm: Daisy is about to pass out, when she only had maybe three ounces of alcohol? The taste wasn't that great, but it was better than what we had yesterday. I stare at Daisy while she is dozing off, wondering at the potency of alcohol.
9:24 pm: Skyping with my friend from Tufts, Bryan. We're trying to figure out which church to go to tomorrow.
10:00 pm: I force Daisy to wake up and leave. She insists on not staying over, so I have to.
10:03 pm: Daisy decides to buy a watermelon for 5,000 Won from a street seller. I'm bemused.
10:07 pm: I say farewell to Daisy, and return to the apartment. My Asian flush is gone.
1:00 am: BEDTIME!
